You might eat Garlic Imported From China and Filled With Chemicals And Bleach . Read and learn How To Spot It
Undoubtedly, many are not even aware that garlic we consume everyday purchased at the grocery store or added in the meal in restaurant might actually originate from China. USA has imported almost 1/3 of its garlic, back in 2014, from China , according to newest report, .
This wouldn’t have been problematic issue, but some of the Chinese garlic is toxic. Besides quality control, the way of cultivating the imported garlic is very problematic.
Chinese producers used law- forbidden pesticides in order to boost their products, which can have devastating effects onto the overall health, including parathion and phorate .
To protect your health, you must eliminate this type of garlic from your diet. To do so, you have to learn how to spot it and recognize the toxic Chinese ones.
Namely, you have to note these following things the next time you purchase garlic:
- Organic garlic is richer in taste, compared to the one coming from China.
- If the garlic’s stem and root are not removed, the garlic is safe to buy . Chinese farmers will often remove stem and roots in order to reduce weight and thus save on shipping.
- Chinese garlic is less bulbous and lighter than the healthy one.
Therefore, the safest way to enjoy and gain the benefits of this powerful vegetable is to purchase it from some trusted local farmers. Other way, even safer, is to grow it on your own.